<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-4430809296443852120</id><updated>2011-04-22T09:51:01.357+08:00</updated><category term='about Encore'/><category term='menu'/><title type='text'>Encore!</title><subtitle type='html'>&lt;i&gt;there's always room for a little more...&lt;/i&gt;</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://encoredessertery.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4430809296443852120/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://encoredessertery.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Encore!</name><uri>http://www.blogger.com/profile/07581365966026294609</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4430809296443852120.post-1677686908479010903</id><published>2007-01-14T21:47:00.000+08:00</published><updated>2007-01-16T14:49:15.656+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='about Encore'/><title type='text'>Welcome to Encore!</title><content type='html'>&lt;span style="color: rgb(255, 153, 0);font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;An encore (&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(204, 153, 51);font-size:85%;" &gt;&lt;span style="font-family:trebuchet ms;"&gt;'än-"kor&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 153, 0);font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;) is a performance that is demanded by an audience after an artist performs his last piece. It is usually the best part of the performance, and is the one piece that fully satisfies the audience and completes the show's experience. At Encore Dessertery, our goal is to complete your dining experience. We believe that each meal should be followed by an encore, &lt;span style="font-style: italic;"&gt;because there's always room for a little more&lt;/span&gt;.&lt;br /&gt;&lt;br /&gt;Encore desserts are all delicately folded (&lt;span style="font-style: italic;"&gt;a cooking term that means &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:85%;" &gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;"to cut and mix lightly to keep as much air in the mixture as possible."&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;)&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="font-style: italic;font-size:85%;" &gt;&lt;span style="font-family:trebuchet ms;"&gt; &lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(255, 153, 0);font-size:85%;" &gt;&lt;span style="font-family:arial;"&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;with the utmost care to ensure that the cake maintains the best quality and texture that makes each slice crumble in your mouth, opening up to a symphony of flavors that can only be the result of the careful mixing of the best ingredients put together. &lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="color: rgb(204, 153, 51);"&gt;We treat each item as our masterpiece, using only the best and the freshest ingredients available and elegantly placing them in white boxes with our signature logo and a gold ribbon. Our cakes are baked fresh as the orders come to maintain the quality, so please order at least 1-2 days in advance. We want to make sure that each one surpasses your expectations and always leaves you satisfied and wanting for more!&lt;br /&gt;&lt;br /&gt;Encore desserts may be delivered for free within Metro Manila with a minimum purchase of Php1,500. Otherwise, your orders may also be picked up at certain pick up points in Quezon City, Greenhills, Ortigas and Makati. You may also have them delievered for a fee of Php150 (Metro Manila only).&lt;br /&gt;&lt;br /&gt;Click &lt;a href="http://encoredessertery.blogspot.com/2007/01/menu.html"&gt;here&lt;/a&gt; to view the menu.&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4430809296443852120-1677686908479010903?l=encoredessertery.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://encoredessertery.blogspot.com/feeds/1677686908479010903/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4430809296443852120&amp;postID=1677686908479010903' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4430809296443852120/posts/default/1677686908479010903'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4430809296443852120/posts/default/1677686908479010903'/><link rel='alternate' type='text/html' href='http://encoredessertery.blogspot.com/2007/01/welcome-to-encore.html' title='Welcome to Encore!'/><author><name>Encore!</name><uri>http://www.blogger.com/profile/07581365966026294609</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-4430809296443852120.post-5834435958983024193</id><published>2007-01-14T20:20:00.000+08:00</published><updated>2007-02-17T16:13:50.929+08:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='menu'/><title type='text'>Menu</title><content type='html'>&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style="font-weight: bold; color: rgb(255, 204, 0);"&gt;Lemon Pound Cake with Dark Chocolate Glaze&lt;br /&gt;Php 450 / loaf&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(255, 153, 0);"&gt;Lusciously moist pound cake, rich with butter and a hint of Lemon. Dense at first bite, each slice has just the right amount lemon buttery taste as it is generously covered with a dark chocolate glaze that will keep you wanting more. A definite must try!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 204, 0);"&gt;Butter Pound Cake&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 204, 0);"&gt;Php&lt;/span&gt;&lt;span style="color: rgb(255, 204, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(255, 204, 0);"&gt;400 / loaf&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_VOlBxF8hzoo/RaxzCPBdnfI/AAAAAAAAAAU/wcHTEWevUOQ/s1600-h/IMG_3569.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 234px; height: 176px;" src="http://bp3.blogger.com/_VOlBxF8hzoo/RaxzCPBdnfI/AAAAAAAAAAU/wcHTEWevUOQ/s320/IMG_3569.JPG" alt="" id="BLOGGER_PHOTO_ID_5020514166840860146" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style="color: rgb(255, 153, 0);"&gt;An all time favorite, our Butter Pound Cake is made with the best ingredients in town that will make you remember good old grandma's cooking in the kitchen. Moist and dense, you won't miss the rich taste of pure butter happiness with every bite!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style=""&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 102);"&gt;Ube Macapuno Chiffon Cake&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102); font-weight: bold;"&gt;Ube Buttercream                      &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(102, 51, 102);"&gt;Php 500 / 9"&lt;/span&gt;&lt;br /&gt;&lt;span style="color: rgb(102, 51, 102); font-weight: bold;"&gt;Ube Creme Chantilly      &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(102, 51, 102); font-weight: bold;font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;span&gt;Php 480 / 9"&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_VOlBxF8hzoo/RaxylvBdneI/AAAAAAAAAAM/-Gz32O-xGSc/s1600-h/IMG_3577.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 134px; height: 179px;" src="http://bp1.blogger.com/_VOlBxF8hzoo/RaxylvBdneI/AAAAAAAAAAM/-Gz32O-xGSc/s320/IMG_3577.JPG" alt="" id="BLOGGER_PHOTO_ID_5020513677214588386" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;span style="color: rgb(153, 51, 153);"&gt;A local favorite! Two layers of light, fluffy Ube Chiffon with generous portions of sweet macapuno in the center. You can choose to ice your cake with either buttercream or light cream.&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: rgb(102, 51, 102);font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;span style="font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style="color: rgb(102, 51, 0); font-weight: bold;"&gt;Choco-Mint Cupcakes&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style="color: rgb(102, 51, 0);"&gt;&lt;span style="font-weight: bold;"&gt;Php 550 / box of 16&lt;br /&gt;Php 300 / box of 8&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style="color: rgb(102, 51, 0); font-weight: bold;"&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_VOlBxF8hzoo/Rda3_ttLlWI/AAAAAAAAAAw/FXecoh1TUN8/s1600-h/IMG_3774.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://bp1.blogger.com/_VOlBxF8hzoo/Rda3_ttLlWI/AAAAAAAAAAw/FXecoh1TUN8/s320/IMG_3774.JPG" alt="" id="BLOGGER_PHOTO_ID_5032411938861847906" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(102, 51, 0);"&gt;Super rich and moist chocolate cupcakes topped with light peppermint icing and a sprinkling of chocolate bits. So skip the mints after dinner and opt for Encore's Choco-Mint Cupcakes instead!&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="color: rgb(102, 51, 0); font-weight: bold;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Very Berry Cake with Creme Chantilly&lt;/span&gt;&lt;br /&gt;&lt;span style="font-weight: bold; color: rgb(255, 0, 0);"&gt;Php 600 / 9" Cake&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_VOlBxF8hzoo/RaxzcPBdngI/AAAAAAAAAAc/U41IXOjL1h8/s1600-h/IMG_3576.JPG"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 151px; height: 202px;" src="http://bp3.blogger.com/_VOlBxF8hzoo/RaxzcPBdngI/AAAAAAAAAAc/U41IXOjL1h8/s320/IMG_3576.JPG" alt="" id="BLOGGER_PHOTO_ID_5020514613517458946" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style=""&gt;&lt;span style="color: rgb(255, 102, 102);"&gt;Two layers of Vanilla Chiffon Cake iced with Encore's own Creme Chantilly. Topped with deliriously generous portions of Strawberries*. Very Berry Good, Indeed!&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;i style="color: rgb(255, 102, 102);"&gt;Also comes in Peach and Mango, or may be custom made for any fruit you want.&lt;br /&gt;* Seasonal&lt;br /&gt;&lt;/i&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4430809296443852120-5834435958983024193?l=encoredessertery.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://encoredessertery.blogspot.com/feeds/5834435958983024193/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=4430809296443852120&amp;postID=5834435958983024193' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4430809296443852120/posts/default/5834435958983024193'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4430809296443852120/posts/default/5834435958983024193'/><link rel='alternate' type='text/html' href='http://encoredessertery.blogspot.com/2007/01/menu.html' title='Menu'/><author><name>Encore!</name><uri>http://www.blogger.com/profile/07581365966026294609</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_VOlBxF8hzoo/RaxzCPBdnfI/AAAAAAAAAAU/wcHTEWevUOQ/s72-c/IMG_3569.JPG' height='72' width='72'/><thr:total>3</thr:total></entry></feed>
